The steps are pretty simple actually.  First gather your ingredients just like making normal pancake batter.  Put the ingredients directly in the rice cooker container.  Mix it in there until you get a consistent smooth texture. Add your extra ingredients here as well.  I recommend banana and chocolate chips since that is pretty easy.
WARNING, make sure you only put it to the 1/2 way mark, you do not want it to overflow and make the lid stick.

For the first time, you may want to make it smaller just to get a feel for it.  Also, if its a bit doughy, you can firm it up in the microwave.

From RocketNews24

Once its all mixed, close the lid and hit the button.  The whole process should only take 45 min or so.

Then BOOM, you got that Monster pancake ready for slicing.  OR you can just mac it right there.  My favorite part of this?  The clean up.  Or should I say the lack of clean up.  Clean the bowl and you are done!  WIN!  The last time I make pancakes I think I made more mess then actual pancakes!

Like I said before, there are lots of variation just like regular pancakes, except you do not have to worry if the chucks are too big them messing up the pancake.  Check out some of these..

First the promised banana and chocolate monster pancake!

Or better yet, an all Chocolate monster pancake.

There are many more, click here to read the full post on RocketNews24

Ingredients: Muffin Tin (Non-stick is best)

6 large/x-large eggs

Bacon strips^{andbaconstripsandbaconstripsIhadtousethisfeature.}

Bread circles slightly larger then the bottom of the muffin tin. (I used a cup and pressed out the centre of 6 slices) You can use whatever bread you like, it’s more of a structural component for syrup/butter adsorption and an egg platform.

1:3 maple syrup: melted butter (enough to coat the bottom of each muffin tin)

Shredded Cheese of your liking

Salt&Pepper

Pre-cooking the Bacon

You can either pan fry for 5 minutes or you can oven bake them on a foil covered cookie sheet for 15 minutes (sprinkle some brown sugar to candy them if you like The bacon strips should be soft, not crispy.

Building the Cups:

Preheat oven to 400F/204.44C

Pour some butter/syrup mixture to coat the bottom so they look like this, lest you risk them ending up like this.

Gently stuff the bread circle in the tin.

Sprinkle Cheese on the bread

Follow the muffin tin walls and wrap a bacon strip (or two) forming a cup

Carefully break an egg into the bacon cup.

Top with Salt/Pepper/Cheese/Your Heart’s Desire

Middle Rack in the 400F oven for 20-25 minutes

If all goes according to plan then the caramalized bread base will make it easy to hold and consume sans utensils.